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Cumi-Cumi Isi (Stuffed Squid)
Date added: December 6, 2007
- Servings: 4 change
- Calories per serving: 1,987
- Prep time: 30
- Cook time: 20
Ingredients
- 1 pound Squid, fresh
- 3/4 pound Snapper fillets
- 1 Garlic clove
- 1 egg whites, raw
- 1/2 tsp salt, table
- 1/4 tsp pepper, white
- 1 tsp spice, nutmeg, ground
- 2 serving shallots
- 2 Thai chile, fresh
- 3 serving Candlenut
- 2 serving Lemon grass, stem
- 2 cup oil for frying
- 1 cup coconut milk, cnd
Recipe Method
1. Clean the squid. Wash under cold running water and dry thoroughly. Remove the skin from the snapper (ensure no bones remain) and cut the meat into tiny pieces.
2. Crush the garlic. Beat the egg whites lightly, add the snapper and garlic and season with salt,
3. Chop the shallots, chiles, candlenuts, and lemon grass, then saute in very hot oil for three to four minutes. Add the
4. Allow to simmer until the squid is very tender, approximately one hour, then transfer to a serving dish and pour the sauce on top. And serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,987 | 99% |
| Fat 199g | 307% |
| Cholesterol 352mg | 117% |
| Sodium 751mg | 31% |
| Carbohydrates 19g | 99% |
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