My Profile
Browse All Recipes
Curried Mussels
Date added: December 6, 2007
- Servings: 4 change
- Calories per serving: 485
- Prep time: 15
- Cook time: 5
Ingredients
- 96 mussels scrubbed clean and beards removed
- 1/4 cup Dry white wine
- 1 tbsp curry powder
- 1 tbsp Finely minced garlic
- 1 cup Chopped tomatoes (Peeled and seeded)
- 1/4 tsp Chopped fresh dill
- 1/2 cup cream, whipping, 35% b.f.
Recipe Method
1. Salt Combine mussels, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.)
2. Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth. And serve.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 485 | 24% |
| Fat 19g | 29% |
| Cholesterol 146mg | 49% |
| Sodium 1,122mg | 47% |
| Carbohydrates 29g | 24% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Curried Mussels
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.