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Lime Cheesecake
Date added: November 9, 2007
- Servings: 1 change
- Calories per serving: 6,690
- Prep time: 20
- Cook time: 60
Ingredients
Cake Base
- 1 cup flour, all purpose, bleached, enrich
- 2 tbsp sugar
- 1 cup buttet
- 25 ml eggs, whole
Cheese Filling
- 1 cup sugar
- 2 lime, zest
- 2 cup cream cheese
- 1 cup sour cream
- 125 ml lime juice
- 6 eggs, whole
Recipe Method
Cake base
1. Preheat the oven 325F. Blend flour and sugar together, break butter into pieces and add into flour mix and mix untill fine meal stage. Add in eggs and blend thoroughly but it should still be a crumble not a dough. Spray 1 8" cake tin with lined baking paper, and press in place. Bake the base for 8 minutes. Line the base of 8 inch round springform tin with foil and brush it with oil.
cheese filling
1. Preheat the oven 275F. Beat the sugar and lime zest to infuse the lime flavour into the sugar. Add
2. Add eggs one at a time, beating well after each addition.
3. Pour the mixture into the tin and bake for 1 hour with water bath.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 6,690 | 334% |
| Fat 424g | 652% |
| Cholesterol 2,637mg | 879% |
| Sodium 2,561mg | 107% |
| Carbohydrates 652g | 334% |
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