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Fish House Barbecue
Date added: December 6, 2007
- Servings: 4 change
- Calories per serving: 500
- Prep time: 20
- Cook time: 25
Ingredients
- 2 can Tomato sauce; (15 oz. can)
- 1/2 cup Dry white wine
- 4 tbsp butter melted
- 2 tbsp lemon juice, raw
- 2 tbsp Green onion chopped
- 1 tsp Salad herbs dried
- 1/2 tsp sugar
- 1/2 tsp salt, table
- 1/8 tsp Hot pepper sauce
- 6 Trout, whole, dressed
Recipe Method
1. In small saucepan, combine tomato sauce, wine, melted butter, lemon juice,
2. Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 500 | 25% |
| Fat 24g | 37% |
| Cholesterol 313mg | 104% |
| Sodium 831mg | 35% |
| Carbohydrates 6g | 25% |
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