My Profile
Browse All Recipes
Fish Kabobs
Date added: December 6, 2007
- Servings: 4 change
- Calories per serving: 529
- Prep time: 25
- Cook time: 15
Ingredients
Kabob
- 1 1/2 pound Bass / lean fish, cubed
- 16 Mushroom caps
- 2 Green peppers, cut in chunks
- 16 serving Chunks pineapple
- 3 Onions, cut in chunks
- 3 Firm tomatoes, cut in wedges
Marinade
- 1/4 cup Vinegar
- 1 tsp salt, table
- 1/4 tsp pepper, white
- 1/2 cup oil, vegetable
- 1 pinch Cayenne
- 1/4 tsp Powdered mustard
Recipe Method
Marinade
1 .Combine ingredients to make marinade and shake well. And set aside.
Kabob
1. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 529 | 26% |
| Fat 35g | 53% |
| Cholesterol 116mg | 39% |
| Sodium 781mg | 33% |
| Carbohydrates 22g | 26% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Fish Kabobs
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.