Date added: December 6, 2007
1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside. Coat an unheated 4-quart Dutch oven with nonstick cooking spray. Preheat over medium heat. Add chicken; cook and stir until no longer pink.
2. Add chicken broth and water to Dutch oven. Bring to a boil. Add shrimp,
| Per serving | % Daily Value* |
| Calories 141 | 7% |
| Fat 2g | 3% |
| Cholesterol 90mg | 30% |
| Sodium 720mg | 30% |
| Carbohydrates 6g | 7% |
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