Asian Vegetable, Chicken & Shrimp Soup

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Added Dec 6th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Seafood, Soups & Stews
  • Servings: 6 change
  • Calories per serving: 141
  • Prep Time: 15 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1417%
Fat 2g3%
Cholesterol 90mg30%
Sodium 720mg 30%
Carbohydrates 6g7%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => shrimp, mixed species, raw, med
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                    [title] => chicken, broiler, breast, raw
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                    [method] => cut into bite-size pieces
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                    [title] => broth, chicken, light, fat free, rducd sod, cnd
                    [ingredientid] => 4102
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            [b55c494b-8891-f1e4-71a0-6ee79d6ccfab] => Array
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            [42f9a901-7742-3e24-25f5-b0a638555323] => Array
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                    [title] => broccoli, florets, fresh
                    [ingredientid] => 4021
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                    [quantity] => 1.00
                    [measure] => cup
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                    [componentid] => 0
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            [401ee329-b6a4-e104-2138-959256cfa3ea] => Array
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                    [title] => pepper, sweet, green, raw
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                    [quantity] => 0.50
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                    [title_custom] => pepper, sweet green or red
                    [componentid] => 0
                    [method] => chopped
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            [ddbeaaa5-9629-7ec4-f9a8-e4c6ff8d4acc] => Array
                (
                    [title] => onion, green, tops & bulb, fresh, med, 4 1/8" long
                    [ingredientid] => 22694
                    [ingredientuuid] => ddbeaaa5-9629-7ec4-f9a8-e4c6ff8d4acc
                    [quantity] => 4.00
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                    [title_custom] => green onion
                    [componentid] => 0
                    [method] => diagonally sliced into 1-inch-long pieces
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            [a95ef2da-b6cb-2224-c5e0-c01eb4ec75b3] => Array
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                    [title] => soy sauce, shoyu, low sodium
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  • 8 ounce-weight shrimp, mixed species, raw, med
  • 1 cooking spray, 1/3 sec spray
  • 12 ounce-weight chicken breast, skinless, boneless cut into bite-size pieces
  • 4 cup broth, chicken, light, fat free, rducd sod, cnd
  • 2 cup water, tap
  • 8 ounce-weight sprouts, kidney bean, mature, fresh
  • 1 cup broccoli, florets, fresh
  • 8 ounce-weight mushrooms, drained, can
  • 1/2 pepper, sweet green or red chopped
  • 4 green onion diagonally sliced into 1-inch-long pieces
  • 2 tbsp soy sauce, shoyu, low sodium
  • 1/8 tsp spice, pepper, black, ground

Recipe Method

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside. Coat an unheated 4-quart Dutch oven with nonstick cooking spray. Preheat over medium heat. Add chicken; cook and stir until no longer pink.

2. Add chicken broth and water to Dutch oven. Bring to a boil. Add shrimp, bean sprouts, broccoli, mushrooms, sweet pepper, green onions and soy sauce. Return to boiling; boil gently, uncovered, for 1 to 2 minutes or until shrimp are opaque and vegetables are just tender. Season to taste with black pepper.

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