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New York Cheese Cake
Date added: November 9, 2007
- Servings: 1 change
- Calories per serving: 4,873
- Prep time: 20
- Cook time: 60
Ingredients
- 1 cup cream cheese
- 1 cup sugar
- 2 tbsp lemon zest
- 2 cup sour cream
- 5 eggs, whole
Recipe Method
1. Line the base of a 8 inch round springform tin with foil and brush it with oil. Bring 4 pices of digestive biscuits, finely crush the biscuits in a plastic bag and roll with a rolling pin. Transfer to a bowl and add 1/3 cup of metled butter, stir until the crumbs are all moistened. Put mixture into the tin and press it firmly into the base and set side.
2. Preheat the oven to 300F. Beat sugar and lemon zest to infuse the lemon flavour into the sugar. Add
3. Add sour cream and mix well and smooth. Add the eggs, one at a time, beating well after each addition.
4. Pour the mixture into the tin and bake at 300F with water bath, for 1 hour or until just firm to the touch. Cool, then refrigerate until firm.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 4,873 | 244% |
| Fat 346g | 532% |
| Cholesterol 2,237mg | 746% |
| Sodium 2,516mg | 105% |
| Carbohydrates 382g | 244% |
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