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Asian Pork Soup
Date added: December 7, 2007
- Servings: 6 change
- Calories per serving: 118
- Prep time: 10
- Cook time: 10
Ingredients
- 1 cooking spray, 1/3 sec spray
- 12 ounce-weight pork, boneless cut into bite-sizes strips
- 2 cup shiitake mushrooms, fresh sliced
- 2 garlic cloves minced
- 4 1/2 cup chicken broth (three 14-oz. cans)
- 2 tbsp dry sherry
- 2 tbsp soy sauce, shoyu, low sodium
- 2 tsp ginger, grated or 1/2 tsp. ground ginger
- 1/4 tsp spice, chili pepper, red, crushed flakes
- 2 cup cabbage, napa/nappa, fresh
- 1 green onion thinly sliced
Recipe Method
1. Coat an unheated large nonstick saucepan with nonstick cooking spray. Preheat pot over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in centre. Remove from saucepan; set aside. Add mushrooms and garlic to saucepan; cook and stir until tender.
2. Stir in chicken broth, sherry, soy sauce, ginger and crushed
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 118 | 6% |
| Fat 4g | 5% |
| Cholesterol 31mg | 10% |
| Sodium 559mg | 23% |
| Carbohydrates 6g | 6% |
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