Date added: December 7, 2007
1. Coat an unheated large nonstick saucepan with nonstick cooking spray. Preheat pot over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in centre. Remove from saucepan; set aside. Add mushrooms and garlic to saucepan; cook and stir until tender.
2. Stir in chicken broth, sherry, soy sauce, ginger and crushed
| Per serving | % Daily Value* |
| Calories 118 | 6% |
| Fat 4g | 5% |
| Cholesterol 31mg | 10% |
| Sodium 559mg | 23% |
| Carbohydrates 6g | 6% |
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