Peanut Butter Cookies

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Added Nov 6th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 12 change
  • Calories per serving: 115
  • Prep Time: 10 mins
  • Cook Time: 13 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1156%
Fat 6g9%
Cholesterol 11mg4%
Sodium 181mg 8%
Carbohydrates 14g6%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => shortening, frying, reg, hydrog soybean & cttnsd oil
                    [ingredientid] => 29340
                    [ingredientuuid] => 95efc65b-f4b9-a924-75d3-5ea52e257797
                    [quantity] => 0.35
                    [measure] => cup
                    [title_custom] => shortening
                    [componentid] => 0
                    [method] => 
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            [31286e0a-cdbd-ecd4-a5cd-6cf78c1846d6] => Array
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                    [title] => peanut butter, creamy
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                    [title] => sugar, granulated
                    [ingredientid] => 32204
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                    [title] => sugar, brown
                    [ingredientid] => 32188
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                    [quantity] => 0.35
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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 30.00
                    [measure] => ml
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                    [componentid] => 0
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            [a1b1a226-4da2-3fb4-89fc-d56371cc903b] => Array
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                    [title] => flour, bread, unenrich
                    [ingredientid] => 15475
                    [ingredientuuid] => a1b1a226-4da2-3fb4-89fc-d56371cc903b
                    [quantity] => 6.00
                    [measure] => tablespoon
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                    [componentid] => 0
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                    [title] => baking powder, continuous action
                    [ingredientid] => 826
                    [ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
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            [03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
                (
                    [title] => baking soda
                    [ingredientid] => 838
                    [ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
                    [quantity] => 0.80
                    [measure] => teaspoon
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                    [componentid] => 0
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                )

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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.80
                    [measure] => teaspoon
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  • .35 cup shortening
  • .35 cup peanut butter, creamy
  • .35 cup sugar, granulated
  • .35 cup sugar, brown
  • 30 ml eggs, whole
  • 6 tbsp flour, bread, unenrich
  • 1/2 tsp baking powder, continuous action
  • 4/5 tsp baking soda
  • 4/5 tsp salt, table

Recipe Method

1. Preheat the oven to 180C. Line one or two baking trays with baking paper. Using electric blend shortening, peanut butter and sugars together until the mixture is light and creamy. 2. Blend in eggs gradually. Sift in the flour, stir until combined, using a large metal spoon. 3. Place tablespoons of the mixture on the trays, leaving room for spreading. Bake for 12-15 minutes, or until golden. Leave the biscuits on the trays for at least 2 minutes before transferring them to a wire rack to cool.

Also can try adding 0.25 cup of chopped chocolate or chocolate bits to the dough. For neater biscuits, roll the mixture into balls and flatten on the tray.

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