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Peanut Butter Cookies
Date added: November 6, 2007
- Servings: 12 change
- Calories per serving: 115
- Prep time: 10
- Cook time: 13
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Ingredients
- .35 cup shortening
- .35 cup peanut butter, creamy
- .35 cup sugar, granulated
- .35 cup sugar, brown
- 30 ml eggs, whole
- 6 tbsp flour, bread, unenrich
- 1/2 tsp baking powder, continuous action
- 4/5 tsp baking soda
- 4/5 tsp salt, table
Recipe Method
1. Preheat the oven to 180C. Line one or two baking trays with baking paper. Using electric blend shortening,
2. Blend in eggs gradually. Sift in the flour, stir until combined, using a large metal spoon.
3. Place tablespoons of the mixture on the trays, leaving room for spreading. Bake for 12-15 minutes, or until golden. Leave the biscuits on the trays for at least 2 minutes before transferring them to a wire rack to cool.
Also can try adding 0.25 cup of chopped chocolate or chocolate bits to the dough. For neater biscuits, roll the mixture into balls and flatten on the tray.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 115 | 6% |
| Fat 6g | 9% |
| Cholesterol 11mg | 4% |
| Sodium 181mg | 8% |
| Carbohydrates 14g | 6% |
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