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German Chocolate Pound Cake
Date added: December 8, 2007
- Servings: 1 change
- Calories per serving: 3,332
- Prep time: 20
- Cook time: 90
Ingredients
- 4 ounce-weight German chocolate squares
- 2 cup sugar
- 3 cup flour, all purpose, bleached, enrich sifted with baking sada and salt
- 1/2 tsp baking soda
- 1/4 tsp salt, table
- 2 tsp vanilla extract
- 2 sticks butter, unsalted
- 4 eggs, whole
- 1 cup milk, buttermilk, cultured
Recipe Method
1. Partially melt chocolate over hot water. Remove and stir rapidly until entirely melted. Cool.
2. Cream sugar and butter. Add eggs, vanilla and buttermilk. Then flour mixture. Stir in chocolate until blended.
3. Bake at 300-325 degrees for 1 1/2 hours in greased and floured
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,332 | 167% |
| Fat 104g | 160% |
| Cholesterol 929mg | 310% |
| Sodium 1,759mg | 73% |
| Carbohydrates 603g | 167% |
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