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Browse All Recipes

German Chocolate Upside-Down Cake

Date added: December 8, 2007

  • Servings: 1 change
  • Calories per serving: 8,036
  • Prep time: 25
  • Cook time: 55

Ingredients

  • 1 cup Flaked coconut
  • 1 cup Pecans chopped
  • 1 pk German chocolate cake mix
  • 1 1/4 cup water, tap
  • 3/10 cup oil, vegetable
  • 3 eggs, whole
  • 3 1/2 cup icing sugar
  • 1 cup margarine melted
  • 8 ounce-weight cream cheese softened

Recipe Method

1. Heat oven to 375~. Grease a 9x13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan.

2. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed. Spoon batter evenly over coconut and pecans.

3. In another large bowl, combine icing sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1 inch of edge.

4. Bake at 375~ for 45 to 55 minutes, or until a tothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator.

Nutritional Facts

Per serving% Daily Value*
Calories 8,036402%
Fat 496g763%
Cholesterol 894mg298%
Sodium 5,902mg 246%
Carbohydrates 889g402%

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