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German Gingerbread Cookies
Date added: December 8, 2007
- Servings: 30 change
- Calories per serving: 118
- Prep time: 15
- Cook time: 8
Ingredients
- 3/4 cup margarine, soft
- 1/2 cup sugar, brown
- 2 tsp spice, ginger, ground
- 1/2 tsp salt, table
- 1 tsp spice, cinnamon, ground
- 1/4 tsp cloves, ground
- 1 serving eggs, whole
- 3/4 cup molasses
- 3 cup flour, all purpose, bleached, enrich
- 1 tsp baking soda
- 1/2 tsp baking powder, continuous action
Recipe Method
1. Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4 apart. Flatten with a glass dipped in sugar.
2. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 118 | 6% |
| Fat 5g | 7% |
| Cholesterol 7mg | 2% |
| Sodium 133mg | 6% |
| Carbohydrates 18g | 6% |
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