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German Layered Apple Cake
Date added: December 8, 2007
- Servings: 1 change
- Calories per serving: 5,603
- Prep time: 20
- Cook time: 50
Ingredients
Cake mixture
- 6 apples, peeled, cored and sliced
- 1 pk German chocolate cake mix
- 1 tsp spice, cinnamon, ground
- 1/4 cup water, tap
- 1/4 cup butter, softened
- 3 serving eggs, whole
- 1/2 cup nuts, walnuts, english, dried, chpd
Frosting
- 3 ounce-weight cream cheese
- 4 tbsp butter, softened
- 3 cup icing sugar
Recipe Method
1. Preheat oven to 350F. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in pan.
2. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter evenly over apples and repeat layers.
3. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan.
4. For frosting: In small bowl blend frosting ingredients until smooth. Frost top of cake and enjoy!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 5,603 | 280% |
| Fat 225g | 346% |
| Cholesterol 979mg | 326% |
| Sodium 3,799mg | 158% |
| Carbohydrates 902g | 280% |
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