Anise Pork Roast

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 10th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 1 change
  • Calories per serving: 3,469
  • Prep Time: 40 mins
  • Cook Time: 80 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 3,469173%
Fat 154g236%
Cholesterol 1,168mg389%
Sodium 2,154mg 90%
Carbohydrates 106g173%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
                (
                    [title] => pork, chop/roast, blade loin, lean, raw
                    [ingredientid] => 24943
                    [ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
                    [quantity] => 4.00
                    [measure] => pound
                    [title_custom] => Pork Roast 
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [e5ac3b9c-3c76-3e04-69f0-0513467cf1d3] => Array
                (
                    [title] => pepper, white
                    [ingredientid] => 23900
                    [ingredientuuid] => e5ac3b9c-3c76-3e04-69f0-0513467cf1d3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [f9464490-274d-1024-f59f-70c7025132f7] => Array
                (
                    [title] => parsley, fresh
                    [ingredientid] => 23017
                    [ingredientuuid] => f9464490-274d-1024-f59f-70c7025132f7
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => Parsley 
                    [componentid] => 0
                    [method] => Minced 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => Cloves Garlic 
                    [componentid] => 0
                    [method] => minced 
                )

            [514f0103-d609-43e4-a5cd-1c2aadca5d35] => Array
                (
                    [title] => stock, chicken, prep f/recipe
                    [ingredientid] => 32080
                    [ingredientuuid] => 514f0103-d609-43e4-a5cd-1c2aadca5d35
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => Chicken Stock 
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b25285ea-72fe-2144-1941-43ea269ff83a] => Array
                (
                    [title] => anise seeds
                    [ingredientid] => 144
                    [ingredientuuid] => b25285ea-72fe-2144-1941-43ea269ff83a
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [5321b725-6340-3064-1119-7d1362a7f91d] => Array
                (
                    [title] => wine, white, med
                    [ingredientid] => 34953
                    [ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => White Wine 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 4 pound Pork Roast
  • 1/4 tsp salt, table
  • 1/4 tsp pepper, white
  • 3 tbsp Parsley Minced
  • 2 Cloves Garlic minced
  • 1 cup Chicken Stock
  • 1 cup flour, all purpose, bleached, enrich
  • 1 tbsp anise seeds
  • 1/2 cup White Wine

Recipe Method

1. Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic.

2. Rub well with flour and put into a 350? oven for 30 minutes. During that time, make a baste of the stock, wine, and anise seed. Simmer it all for 15 minutes.

3. At the end of the 30 minutes in the oven, reduce the heat of the oven to 325?, and cook for 40 minutes to the pound, basting every 15 or 20 minutes. If roast begins to become dry in the last hour of cooking, it may be covered with foil.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register