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Apple Country Chicken
Date added: December 10, 2007
- Servings: 4 change
- Calories per serving: 697
- Prep time: 25
- Cook time: 15
Ingredients
- 1 tsp curry powder
- 1 Golden Delicious apple Cored and chopped
- 1 Yellow onion finely chopped
- 1 tbsp lemon juice, raw
- 4 ounce-weight Mushrooms sliced
- 1 tsp Chicken bouillon
- 2 cup apple juice, cnd
- 3 1/2 pound Chicken thigh skinned
- 1 tbsp flour, all purpose, bleached, enrich
Recipe Method
1. Place curry powder in a wide
2. Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).
3. Lift chicken from pan; arrange on a warm platter. Keep warm. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 697 | 35% |
| Fat 34g | 53% |
| Cholesterol 284mg | 95% |
| Sodium 2,500mg | 104% |
| Carbohydrates 30g | 35% |
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