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Bacon Quiche Lorraine
Date added: December 10, 2007
- Servings: 4 change
- Calories per serving: 163
- Prep time: 30
- Cook time: 45
Ingredients
- 1 Unbaked 9-in pastry shell
- 4 slices of bacon
- 1/4 cup onion Finely chopped
- 1 1/2 cup cheddar cheese Shredded
- 4 eggs slightly beaten
- 1 3/10 cup milk, whole, 3.5%, homogenized, w/add vit d
- 3/4 tsp salt, table
- 1/2 tsp Dry mustard
- 1/8 tsp pepper, white
- 1/8 tsp spice, nutmeg, ground
Recipe Method
1. Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven.
2. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble.
3. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese.
4. Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in
center comes out clean.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 163 | 8% |
| Fat 10g | 15% |
| Cholesterol 233mg | 78% |
| Sodium 774mg | 32% |
| Carbohydrates 7g | 8% |
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