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Popcorn Shrimp
Date added: December 9, 2007
- Servings: 4 change
- Calories per serving: 202
- Prep time: 20
- Cook time: 8
Ingredients
- 5 tbsp dressing, miracle whip
- 2 tbsp mustard, dijon
- 1 tbsp herb, parsley, fresh, chpd
- 1 tbsp lemon juice, raw
- 1/8 tsp tabasco sauce
- 1/2 cup bread crumbs
- 1/2 tsp dried tarragon
- 1 pound shrimp peeled, deveined
Recipe Method
1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well.
3. One a sheet of waxed paper, combine bread crumbs and tarragon. Mix well. Dip shrimp in mayonnaise mixture, turning to coat.
4. Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere. Place shrimp on prepared pan. Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 202 | 10% |
| Fat 7g | 11% |
| Cholesterol 179mg | 60% |
| Sodium 539mg | 22% |
| Carbohydrates 9g | 10% |
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