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Ziti Casserole
Date added: December 9, 2007
- Servings: 1 change
- Calories per serving: 1,094
- Prep time: 30
- Cook time: 60
Ingredients
- 1/2 pound lean ground chuck
- 1/2 pound ground turkey
- 1 cup onion chopped
- 1 cup mushrooms sliced
- 3/4 cup green pepper chopped
- 2 cloves garlic minced
- 1 cup water, tap
- 1/4 cup parsley chopped
- 1 1/2 tsp Italian seasoning
- 1/2 tsp salt, table
- 1/2 tsp pepper, white
- 2 cans whole tomatoes undrained & chopped
- 1 can tomato paste (6 oz)
- 3 cup cooked ziti
- 1 cup Parmesan cheese fresh grated
Recipe Method
1. Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble.
2. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom,
3. Remove from heat and cool slightly. Add pasta; stir well. Spoon into 13x9x2 baking dish, cover with heavy aluminum foil; cut 3 slashes in foil. Bake at 375 degrees for 50 minutes or until thoroughly heated. Uncover; top with cheese. Cover and let stand 5 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,094 | 55% |
| Fat 55g | 85% |
| Cholesterol 385mg | 128% |
| Sodium 3,513mg | 146% |
| Carbohydrates 26g | 55% |
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