Baked Cheese Toastwishes

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Added Dec 11th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Sandwiches
  • Servings: 2 change
  • Calories per serving: 447
  • Prep Time: 20 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 44722%
Fat 18g28%
Cholesterol 143mg48%
Sodium 1,552mg 65%
Carbohydrates 48g22%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [e89b1deb-8acb-7e14-191d-aec39b779951] => Array
                (
                    [title] => bread, white, country
                    [ingredientid] => 3804
                    [ingredientuuid] => e89b1deb-8acb-7e14-191d-aec39b779951
                    [quantity] => 4.00
                    [measure] => slices
                    [title_custom] => Bread
                    [componentid] => 0
                    [method] =>  your choise 
                )

            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
                (
                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => eggs
                    [componentid] => 0
                    [method] => beaten with fork 
                )

            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
                (
                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
                    [ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
                (
                    [title] => paprika
                    [ingredientid] => 23011
                    [ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
                    [quantity] => 2.00
                    [measure] => ds
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [08fe07f6-7456-b3a4-0ddb-32edbc130702] => Array
                (
                    [title] => cheese spread, american
                    [ingredientid] => 6847
                    [ingredientuuid] => 08fe07f6-7456-b3a4-0ddb-32edbc130702
                    [quantity] => 4.00
                    [measure] => slices
                    [title_custom] =>  American Cheese
                    [componentid] => 0
                    [method] => (1-oz each) 
                )

        )

)

  • 4 slices Bread your choise
  • 1 eggs beaten with fork
  • 2 tbsp milk, whole, 3.5%, homogenized, w/add vit d
  • 1/4 tsp salt, table
  • 2 ds paprika
  • 4 slices American Cheese (1-oz each)

Recipe Method

1. Preheat oven to 400 degrees. Prepare shallow pan with vegetables pan-coating. Toast bread on one side only.

2. Combine beaten egg, milk, salt, and paprika; mix well and pour into a pie plate. Dip bread in this mixture quickly until all is absorbed.

3. Place 2 slices bread toasted side down in preapared pan and cover each with 1 slice cheese. Place remaining 2 slices bread toasted side p on top, then cover with remaining 2 slices cheese. Bake 10-12 minutes.

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