Date added: December 11, 2007
1. Preheat oven to 400 degrees. Prepare shallow pan with vegetables pan-coating. Toast bread on one side only.
2. Combine beaten egg, milk, salt, and paprika; mix well and pour into a pie plate. Dip bread in this mixture quickly until all is absorbed.
3. Place 2 slices bread toasted side down in preapared pan and cover each with 1 slice cheese. Place remaining 2 slices bread toasted side p on top, then cover with remaining 2 slices cheese. Bake 10-12 minutes.
| Per serving | % Daily Value* |
| Calories 447 | 22% |
| Fat 18g | 28% |
| Cholesterol 143mg | 48% |
| Sodium 1,552mg | 65% |
| Carbohydrates 48g | 22% |
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