Baked Chicken with Herbs

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 11th, 07 by Adrian Nissan
  • 2 recipes submitted


  • Categories: Poultry
  • Servings: 4 change
  • Calories per serving: 2,500
  • Prep Time: 25 mins
  • Cook Time: 45 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,500125%
Fat 230g353%
Cholesterol 1,334mg445%
Sodium 1,496mg 62%
Carbohydrates 86g125%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [423f6675-2072-bfb4-edad-205651ab9a7b] => Array
                (
                    [title] => chicken, broiler/fryer, back, w/o skin, fried
                    [ingredientid] => 8036
                    [ingredientuuid] => 423f6675-2072-bfb4-edad-205651ab9a7b
                    [quantity] => 12.50
                    [measure] => pound
                    [title_custom] =>  broiler-fryer chicken 
                    [componentid] => 0
                    [method] => 
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => vegetable oil
                    [componentid] => 0
                    [method] => 
                )

            [34cf87f5-47d2-9e84-15e8-184437447363] => Array
                (
                    [title] => onion, green, chpd, fresh
                    [ingredientid] => 22687
                    [ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => onion
                    [componentid] => 0
                    [method] =>  finely chopped 
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => lemon juice
                    [componentid] => 0
                    [method] => 
                )

            [3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
                (
                    [title] => sauce, worcestershire
                    [ingredientid] => 28584
                    [ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => worcestershire sauce
                    [componentid] => 0
                    [method] => 
                )

            [65526333-39a2-1034-99e0-2f80ae3c64c8] => Array
                (
                    [title] => herb, basil, leaves, whole, dried, imported
                    [ingredientid] => 17930
                    [ingredientuuid] => 65526333-39a2-1034-99e0-2f80ae3c64c8
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => dried basil leaves 
                    [componentid] => 0
                    [method] => 
                )

            [802dee5d-9b02-0294-71ec-175b5809554c] => Array
                (
                    [title] => herb, marjoram, dried
                    [ingredientid] => 17972
                    [ingredientuuid] => 802dee5d-9b02-0294-71ec-175b5809554c
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => dried marjoram 
                    [componentid] => 0
                    [method] => 
                )

            [328242f7-9cbd-f4c4-c1b8-0ced6b2216bf] => Array
                (
                    [title] => herb, oregano, whole, pure, dried
                    [ingredientid] => 17983
                    [ingredientuuid] => 328242f7-9cbd-f4c4-c1b8-0ced6b2216bf
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => dried oregano 
                    [componentid] => 0
                    [method] => 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => cloves garlic 
                    [componentid] => 0
                    [method] => finely chopped 
                )

        )

)

  • 12 1/2 pound broiler-fryer chicken
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 1/4 cup onion finely chopped
  • 1/4 cup lemon juice
  • 2 tbsp worcestershire sauce
  • 1/2 tsp dried basil leaves
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried oregano
  • 2 cloves garlic finely chopped

Recipe Method

1. Cut chicken into pieces; cut each breast half into halves and remove skin.

2. Heat margarine and oil in rectangular pan 13x9x2 inches in 375F oven until margarine is melted. Stir in remaining ingredients except chicken.

3. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register