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Baked Chicken with Herbs
Date added: December 11, 2007
- Servings: 4 change
- Calories per serving: 2,500
- Prep time: 25
- Cook time: 45
Ingredients
- 12 1/2 pound broiler-fryer chicken
- 2 tbsp butter
- 2 tbsp vegetable oil
- 1/4 cup onion finely chopped
- 1/4 cup lemon juice
- 2 tbsp sauce, worcestershire
- 1/2 tsp dried basil leaves
- 1/4 tsp dried marjoram
- 1/4 tsp dried oregano
- 2 cloves garlic finely chopped
Recipe Method
1. Cut chicken into pieces; cut each breast half into halves and remove skin.
2. Heat margarine and oil in rectangular pan 13x9x2 inches in 375F oven until margarine is melted. Stir in remaining ingredients except chicken.
3. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,500 | 125% |
| Fat 230g | 353% |
| Cholesterol 1,334mg | 445% |
| Sodium 1,496mg | 62% |
| Carbohydrates 86g | 125% |
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