Ingredients
Array
(
[0] => Array
(
[423f6675-2072-bfb4-edad-205651ab9a7b] => Array
(
[title] => chicken, broiler/fryer, back, w/o skin, fried
[ingredientid] => 8036
[ingredientuuid] => 423f6675-2072-bfb4-edad-205651ab9a7b
[quantity] => 12.50
[measure] => pound
[title_custom] => broiler-fryer chicken
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => butter
[componentid] => 0
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => vegetable oil
[componentid] => 0
[method] =>
)
[34cf87f5-47d2-9e84-15e8-184437447363] => Array
(
[title] => onion, green, chpd, fresh
[ingredientid] => 22687
[ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
[quantity] => 0.25
[measure] => cup
[title_custom] => onion
[componentid] => 0
[method] => finely chopped
)
[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
(
[title] => juice, lemon, fresh
[ingredientid] => 19880
[ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
[quantity] => 0.25
[measure] => cup
[title_custom] => lemon juice
[componentid] => 0
[method] =>
)
[3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
(
[title] => sauce, worcestershire
[ingredientid] => 28584
[ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => worcestershire sauce
[componentid] => 0
[method] =>
)
[65526333-39a2-1034-99e0-2f80ae3c64c8] => Array
(
[title] => herb, basil, leaves, whole, dried, imported
[ingredientid] => 17930
[ingredientuuid] => 65526333-39a2-1034-99e0-2f80ae3c64c8
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => dried basil leaves
[componentid] => 0
[method] =>
)
[802dee5d-9b02-0294-71ec-175b5809554c] => Array
(
[title] => herb, marjoram, dried
[ingredientid] => 17972
[ingredientuuid] => 802dee5d-9b02-0294-71ec-175b5809554c
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => dried marjoram
[componentid] => 0
[method] =>
)
[328242f7-9cbd-f4c4-c1b8-0ced6b2216bf] => Array
(
[title] => herb, oregano, whole, pure, dried
[ingredientid] => 17983
[ingredientuuid] => 328242f7-9cbd-f4c4-c1b8-0ced6b2216bf
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => dried oregano
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 2.00
[measure] => each
[title_custom] => cloves garlic
[componentid] => 0
[method] => finely chopped
)
)
)
-
12 1/2 pound broiler-fryer chicken
-
2 tbsp butter
-
2 tbsp vegetable oil
-
1/4 cup onion finely chopped
-
1/4 cup lemon juice
-
2 tbsp worcestershire sauce
-
1/2 tsp dried basil leaves
-
1/4 tsp dried marjoram
-
1/4 tsp dried oregano
-
2 cloves garlic finely chopped
Recipe Method
1. Cut
chicken into pieces; cut each breast half into halves and remove skin.
2. Heat margarine and oil in rectangular pan 13x9x2 inches in 375F oven until margarine is melted. Stir in remaining ingredients except chicken.
3. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.