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Baked Crab Potatoes
Date added: December 11, 2007
- Servings: 4 change
- Calories per serving: 471
- Prep time: 20
- Cook time: 30
Ingredients
- 2 cup Crabmeat
- 4 large Baking potatoes
- 4 tbsp butter, unsalted
- 1/2 cup onion chopped
- 1/2 cup Mushrooms sliced
- 1 tsp pepper
- 1 cup Dry vermouth
- 2 tbsp yogurt, plain
- 2 tbsp sour cream
- 1/4 cup cream, cereal (half and half), 10% b.f.
- 3/4 cup Gruyere cheese
Recipe Method
1. Clean and bake potatoes. Cool slightly and cut in half, lengthwise. Place pulp into bowl, leaving about 1/4-inch shell. Reserve skins and mash pulp.
2. Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes). Add mushrooms and saute another 5 minutes. Add the crabmeat and pepper.
3. Add vermouth and bring to a boil. Make sure you stir frequently. Cook mixture until liquid is absorbed. Remove from heat and add yogurt and sour cream, then add half and half.
4. Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese. Add additional ground
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 471 | 24% |
| Fat 16g | 24% |
| Cholesterol 133mg | 44% |
| Sodium 575mg | 24% |
| Carbohydrates 32g | 24% |
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