Ingredients
Array
(
[0] => Array
(
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 1.75
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
(
[title] => eggs, whole
[ingredientid] => 14423
[ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
[quantity] => 2.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[73f40faf-288d-2234-69e7-f5e2540963bd] => Array
(
[title] => sweets, sugars, icing (powdered)
[ingredientid] => 32532
[ingredientuuid] => 73f40faf-288d-2234-69e7-f5e2540963bd
[quantity] => 1.00
[measure] => cup
[title_custom] => icing sugar
[componentid] => 0
[method] =>
)
[f25dbf02-c916-13d4-2d95-baafda8c324f] => Array
(
[title] => flour, pastry, white, unbleached, enrich, stone ground
[ingredientid] => 15540
[ingredientuuid] => f25dbf02-c916-13d4-2d95-baafda8c324f
[quantity] => 1.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[a1b1a226-4da2-3fb4-89fc-d56371cc903b] => Array
(
[title] => flour, bread, unenrich
[ingredientid] => 15475
[ingredientuuid] => a1b1a226-4da2-3fb4-89fc-d56371cc903b
[quantity] => 1.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[3c0ff1b5-a3fa-5e84-99e0-0b5c2325f648] => Array
(
[title] => milk, skim, powder, regular
[ingredientid] => 21557
[ingredientuuid] => 3c0ff1b5-a3fa-5e84-99e0-0b5c2325f648
[quantity] => 8.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[54c7e0ac-4853-5cb4-dd8d-8c3e1ba400e9] => Array
(
[title] => pistachio nuts, raw
[ingredientid] => 24401
[ingredientuuid] => 54c7e0ac-4853-5cb4-dd8d-8c3e1ba400e9
[quantity] => 0.50
[measure] => cup
[title_custom] => ground pistachio
[componentid] => 0
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 2.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 3/4 cup butter, unsalted
-
2 eggs, whole
-
1 cup icing sugar
-
1 1/4 cup flour, pastry, white, unbleached, enrich, stone ground
-
1 1/4 cup flour, bread, unenrich
-
8 tsp milk, skim, powder, regular
-
1/2 cup ground pistachio
-
2 tsp vanilla extract
Recipe Method
1. Perheat the oven 180C. Liine 2
baking trays with
baking paper. Using electric beaters,
beat icing sugar and butter until light and creamy.
2. Add eggs and beat to until combined.
3. Sift dry ingredients and mix well. Add vanilla and ground pistachio and stir well
6. Using a piping bag, spoon into a piping bag fitted witha 1 cm fluted nozzle.Pipe the mixture in rosettes 4 cm in diameter onto the tray. Bake for 15 minutes, or until golden brown. Cool on a wire rack.