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Pistachio Cookies
Date added: November 2, 2007
- Servings: 24 change
- Calories per serving: 263
- Prep time: 10
- Cook time: 15
Ingredients
- 1 3/4 cup butter, unsalted
- 2 eggs, whole
- 1 cup icing sugar
- 1 1/4 cup flour, pastry, white, unbleached, enrich, stone ground
- 1 1/4 cup flour, bread, unenrich
- 8 tsp milk, skim, powder, regular
- 1/2 cup ground pistachio
- 2 tsp vanilla extract
Recipe Method
1. Perheat the oven 180C. Liine 2 baking trays with baking paper. Using electric beaters, beat
2. Add eggs and beat to until combined.
3. Sift dry ingredients and mix well. Add vanilla and ground pistachio and stir well
6. Using a piping bag, spoon into a piping bag fitted witha 1 cm fluted nozzle.Pipe the mixture in rosettes 4 cm in diameter onto the tray. Bake for 15 minutes, or until golden brown. Cool on a wire rack.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 263 | 13% |
| Fat 16g | 24% |
| Cholesterol 54mg | 18% |
| Sodium 17mg | 1% |
| Carbohydrates 26g | 13% |
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