Baked Glazed Ham

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Added Dec 11th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Christmas Recipes, Meats
  • Servings: 8 change
  • Calories per serving: 207
  • Prep Time: 30 mins
  • Cook Time: 120 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20710%
Fat 8g13%
Cholesterol 56mg19%
Sodium 945mg 39%
Carbohydrates 11g10%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [quantity] => 0.50
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                    [title_custom] => ground cinnamon
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                    [title] => pork, cured ham, low sod, cooked
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                    [quantity] => 1.70
                    [measure] => pound
                    [title_custom] => cooked bone-in smoked ham
                    [componentid] => 1
                    [method] => shank
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Ham

  • 2 tbsp white sugar
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cloves, ground
  • 1 7/10 pound cooked bone-in smoked ham shank

Glaze

  • 1/4 cup preserves, peach
  • 2 tbsp orange juice, raw

Recipe Method

Ham

1. Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture.

2. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning).

Glaze

1. For the glaze, combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes

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