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Baked Glazed Ham
Date added: December 11, 2007
- Servings: 8 change
- Calories per serving: 207
- Prep time: 30
- Cook time: 120
Ingredients
Ham
- 2 tbsp sugar
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tsp cumin
- 1/2 tsp spice, cinnamon, ground
- 1/4 tsp cloves, ground
- 1 7/10 pound cooked bone-in smoked ham, shank
Glaze
- 1/4 cup preserves, peach
- 2 tbsp orange juice, raw
Recipe Method
Ham
1. Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture.
2. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until
Glaze
1. For the glaze, combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 207 | 10% |
| Fat 8g | 13% |
| Cholesterol 56mg | 19% |
| Sodium 945mg | 39% |
| Carbohydrates 11g | 10% |
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