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Baked Lobster
Date added: December 11, 2007
- Servings: 2 change
- Calories per serving: 439
- Prep time: 30
- Cook time: 45
Ingredients
- 2 Fresh Boiled lobsters (1 1/4 to 1 1/2 lb)
- 3/10 cup butter melted
- 1 tbsp Dry white wine
- 1 tbsp herb, parsley, fresh, chpd
- 1 cup Finely Crushed Ritz Crackers
- 1 1/2 tbsp sauce, worcestershire
- 1/2 tsp paprika
Recipe Method
1. For lobsters (split and claws cracked) . Preheat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve.
2. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, and wine. Add tomalley. Lightly spoon mixture into lobster cavities.
3. Sprinkle exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 439 | 22% |
| Fat 31g | 47% |
| Cholesterol 219mg | 73% |
| Sodium 660mg | 28% |
| Carbohydrates 9g | 22% |
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