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Baked Oysters
Date added: December 11, 2007
- Servings: 6 change
- Calories per serving: 108
- Prep time: 40
- Cook time: 60
Ingredients
- 18 fresh oysters
- 2 tbsp juice, lemon, fresh
- 1/4 tsp salt, table
- 1/4 cup green pepper finely chopped
- 1/4 cup onion finely chopped
- 1 tbsp butter, unsalted
- 1 dash mace
- 1 dash pepper, white
- 1 dash cayenne
- 1/2 can tomato soup (10 oz.)
- 1/4 cup cream, whipping, 35% b.f.
- 1/4 cup sherry
Recipe Method
1. Chop oysters into three or four pieces and divide between six small individual casseroles. Sprinkle with lemon juice and salt.
2. Put
3. Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles. Bake in slow oven, 300 Deg. F., 55 minutes or until brown and bubbly.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 108 | 5% |
| Fat 7g | 10% |
| Cholesterol 28mg | 9% |
| Sodium 391mg | 16% |
| Carbohydrates 9g | 5% |
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