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Baked Pork Chops
Date added: December 11, 2007
- Servings: 6 change
- Calories per serving: 244
- Prep time: 30
- Cook time: 60
Ingredients
- 6 pork chops
- 1 garlic clove minced
- 1 tsp caraway seeds crushed
- 2 tsp hungarian paprika, mild
- 1/2 tsp salt, table
- 1 tsp pepper, white
- 1 cup wine, white, med
- 1 cup sour cream
Recipe Method
1. Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops.
2. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary.
3. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 244 | 12% |
| Fat 13g | 21% |
| Cholesterol 79mg | 26% |
| Sodium 264mg | 11% |
| Carbohydrates 3g | 12% |
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