Baked Pork Chops

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Added Dec 11th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 244
  • Prep Time: 30 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 24412%
Fat 13g21%
Cholesterol 79mg26%
Sodium 264mg 11%
Carbohydrates 3g12%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
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                    [title] => pork, chop/roast, blade loin, lean, raw
                    [ingredientid] => 24943
                    [ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => pork chops
                    [componentid] => 0
                    [method] => 
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            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => garlic clove
                    [componentid] => 0
                    [method] => minced
                )

            [974da043-1dc1-76b4-f1de-f299a42b6376] => Array
                (
                    [title] => spice, caraway seeds
                    [ingredientid] => 31321
                    [ingredientuuid] => 974da043-1dc1-76b4-f1de-f299a42b6376
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => caraway seeds
                    [componentid] => 0
                    [method] => crushed
                )

            [bd6a959f-eabc-8154-158b-c671219f28da] => Array
                (
                    [title] => spice, paprika, sweet, hungarian
                    [ingredientid] => 31439
                    [ingredientuuid] => bd6a959f-eabc-8154-158b-c671219f28da
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => hungarian paprika, mild
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
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                    [componentid] => 0
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            [e5ac3b9c-3c76-3e04-69f0-0513467cf1d3] => Array
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                    [title] => pepper, white
                    [ingredientid] => 23900
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                    [quantity] => 1.00
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                    [componentid] => 0
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            [5321b725-6340-3064-1119-7d1362a7f91d] => Array
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                    [title] => wine, white, med
                    [ingredientid] => 34953
                    [ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
                    [quantity] => 1.00
                    [measure] => cup
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                    [componentid] => 0
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            [8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
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                    [title] => sour cream
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                    [quantity] => 1.00
                    [measure] => cup
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  • 6 pork chops
  • 1 garlic clove minced
  • 1 tsp caraway seeds crushed
  • 2 tsp hungarian paprika, mild
  • 1/2 tsp salt, table
  • 1 tsp pepper, white
  • 1 cup wine, white, med
  • 1 cup sour cream

Recipe Method

1. Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops.

2. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary.

3. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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