My Profile
Browse All Recipes
Baked Squid with Garlic-Anchovy Pasta
Date added: December 11, 2007
- Servings: 4 change
- Calories per serving: 819
- Prep time: 30
- Cook time: 20
Ingredients
- 1 1/2 pound Small squid; cleaned, bodies sliced into 1/4-inch rings, tentacles halved if large
- 1 cup Plain dried bread crumbs
- 1 tsp Oregano crumbled
- 1 tsp Freshly ground pepper
- 1 tsp salt, table
- 2 tbsp oil, olive, extra virgin
- 1 Clove garlic minced
- 1 tsp Anchovy paste
- 1/2 pound Dried capellini
- 1 tbsp butter, unsalted
Recipe Method
1. Preheat the oven to 450F. Bring a large saucepan of water to a boil. In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt.
2. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup plus 2 tablespoons of the olive oil on top. Bake for 10 minutes, or until the squid is golden brown and crunchy.
3. Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 cup oil and bring to a simmer over low heat.
4. Cook, whisking, until fragrant but not browned, about 3 minutes. : Add salt to the boiling water. Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.
5.Drain the pasta and return it to the saucepan. Add the anchovy sauce and the butter and toss to coat. : Make a bed of capellini on a platter or plates. Mound the baked squid on the pasta and serve with lemon wedges.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 819 | 41% |
| Fat 47g | 72% |
| Cholesterol 488mg | 163% |
| Sodium 858mg | 36% |
| Carbohydrates 55g | 41% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Baked Squid with Garlic-Anchovy Pasta
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.