Ingredients
Array
(
[0] => Array
(
[a7171ffe-a794-5bf4-a9ad-b40e9960ec25] => Array
(
[title] => squid, bkd
[ingredientid] => 31867
[ingredientuuid] => a7171ffe-a794-5bf4-a9ad-b40e9960ec25
[quantity] => 1.50
[measure] => pound
[title_custom] => Small squid; cleaned, bodies
[componentid] => 0
[method] => sliced into 1/4-inch rings, tentacles halved if large
)
[7a28c5d8-6b4a-7c94-e13b-389a3effc2f6] => Array
(
[title] => bread crumbs, white, soft, tstd
[ingredientid] => 3463
[ingredientuuid] => 7a28c5d8-6b4a-7c94-e13b-389a3effc2f6
[quantity] => 1.00
[measure] => cup
[title_custom] => Plain dried bread crumbs
[componentid] => 0
[method] =>
)
[8a96f2a4-5573-5f84-3139-985493a668f5] => Array
(
[title] => oregano, ground
[ingredientid] => 22835
[ingredientuuid] => 8a96f2a4-5573-5f84-3139-985493a668f5
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => Oregano
[componentid] => 0
[method] => crumbled
)
[303aecee-cecc-e364-5db6-456b91428b4b] => Array
(
[title] => spice, peppercorns, green, ground
[ingredientid] => 31454
[ingredientuuid] => 303aecee-cecc-e364-5db6-456b91428b4b
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => Freshly ground pepper
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => Clove garlic
[componentid] => 0
[method] => minced
)
[50b786ef-09bc-aa24-d94c-7f75cff43192] => Array
(
[title] => flavor, anchovy, w/o soy flour, paste
[ingredientid] => 15170
[ingredientuuid] => 50b786ef-09bc-aa24-d94c-7f75cff43192
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => Anchovy paste
[componentid] => 0
[method] =>
)
[467c034d-da03-c114-1595-0a397185a13c] => Array
(
[title] => pasta, capellini, enrich, dry, all brands
[ingredientid] => 23058
[ingredientuuid] => 467c034d-da03-c114-1595-0a397185a13c
[quantity] => 0.50
[measure] => pound
[title_custom] => Dried capellini
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 1/2 pound Small squid; cleaned, bodies sliced into 1/4-inch rings, tentacles halved if large
-
1 cup Plain dried bread crumbs
-
1 tsp Oregano crumbled
-
1 tsp Freshly ground pepper
-
1 tsp salt, table
-
2 tbsp oil, olive, extra virgin
-
1 Clove garlic minced
-
1 tsp Anchovy paste
-
1/2 pound Dried capellini
-
1 tbsp butter, unsalted
Recipe Method
1. Preheat the oven to 450F. Bring a
large saucepan of water to a boil. In a
large bowl,
toss the
squid with the
breadcrumbs,
oregano,
pepper, and one teaspoon
salt.
2. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup plus 2 tablespoons of the olive oil on top. Bake for 10 minutes, or until the squid is golden brown and crunchy.
3. Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 cup oil and bring to a simmer over low heat.
4. Cook, whisking, until fragrant but not browned, about 3 minutes. : Add salt to the boiling water. Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.
5.Drain the pasta and return it to the saucepan. Add the anchovy sauce and the butter and toss to coat. : Make a bed of capellini on a platter or plates. Mound the baked squid on the pasta and serve with lemon wedges.
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