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Creamy Clam Chowder
Date added: December 11, 2007
- Servings: 6 change
- Calories per serving: 221
- Prep time: 20
- Cook time: 20
Ingredients
- 4 cup Potatoes Cut Into 1 Cubes (about 4 medium)
- 1/4 cup shallots chopped (about 2 large)
- 1 can chicken broth (14-1/2-ounce)
- 1 Clove garlic finely chopped
- 3 cup whole milk
- 1/4 tsp white pepper
- 2 cans minced clams undrained (6-1/2-ounce)
- 3 silces Slices turkey bacon cooked and crumbled
- 2 tbsp fresh chives chopped
Recipe Method
1. Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; when it is boiled, reduce heat to low.
2. Cover and simmer about 12 minutes or until potatoes are very tender. Cool slightly. Place half of the potato mixture in blender. Cover and blend about 15 seconds or until smooth.
3. Stir back into potato mixture in Dutch oven. Stir in milk, 1/4 teaspoon pepper, the clams and bacon. Heat over medium heat, stirring frequently, until hot. Sprinkle with chives. Serve with cracked fresh pepper.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 221 | 11% |
| Fat 7g | 11% |
| Cholesterol 35mg | 12% |
| Sodium 581mg | 24% |
| Carbohydrates 29g | 11% |
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