Ingredients
Array
(
[0] => Array
(
[7817e8f7-c8ea-0bd4-910b-640b7c8c0a85] => Array
(
[title] => pasta, cavatelli, enrich, dry, all brands
[ingredientid] => 23060
[ingredientuuid] => 7817e8f7-c8ea-0bd4-910b-640b7c8c0a85
[quantity] => 10.00
[measure] => ounce-weight
[title_custom] => pasta, cavatelli or other medium-size pasta
[componentid] => 0
[method] => (3 1/2 cups)
)
[a66b6af2-b022-ac94-c58e-1cd378d0fca8] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22451
[ingredientuuid] => a66b6af2-b022-ac94-c58e-1cd378d0fca8
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[55b5ac77-62de-ca04-2dd2-2d4c6cc353ed] => Array
(
[title] => onion, sweet, fresh
[ingredientid] => 22729
[ingredientuuid] => 55b5ac77-62de-ca04-2dd2-2d4c6cc353ed
[quantity] => 2.00
[measure] => each
[title_custom] => onions
[componentid] => 0
[method] => sliced
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[20a4f370-8eac-c284-f1bb-b26e90bde94c] => Array
(
[title] => squash, zucchini, w/skin, fresh, med
[ingredientid] => 31862
[ingredientuuid] => 20a4f370-8eac-c284-f1bb-b26e90bde94c
[quantity] => 2.00
[measure] => each
[title_custom] => zucchini squash
[componentid] => 0
[method] => halved lengthwise and sliced
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 4.00
[measure] => each
[title_custom] => garlic cloves
[componentid] => 0
[method] => minced
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
(
[title] => vinegar, balsamic
[ingredientid] => 34568
[ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
(
[title] => thyme, fresh
[ingredientid] => 33161
[ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => thyme, fresh (or 1 tsp. dried, crushed)
[componentid] => 0
[method] =>
)
[49f102a9-f8c8-3534-2979-a94cabbe31d3] => Array
(
[title] => pine nuts, pignolia, dried
[ingredientid] => 24317
[ingredientuuid] => 49f102a9-f8c8-3534-2979-a94cabbe31d3
[quantity] => 0.25
[measure] => cup
[title_custom] => pine nuts or chopped walnuts, toasted
[componentid] => 0
[method] =>
)
)
)
-
10 ounce-weight pasta, cavatelli or other medium-size pasta (3 1/2 cups)
-
1 tbsp oil, olive, extra virgin
-
2 onions sliced
-
1 tsp sugar
-
2 zucchini squash halved lengthwise and sliced
-
4 garlic cloves minced
-
2 tbsp water, tap
-
2 tbsp vinegar, balsamic
-
1 tbsp thyme, fresh (or 1 tsp. dried, crushed)
-
1/4 cup pine nuts or chopped walnuts, toasted
Recipe Method
1. Cook
pasta according to package directions, except omit any oil or
salt.
Drain. Return
pasta to hot
saucepan; cover and keep warm.
2. Meanwhile in a heavy nonstick large skillet heat oil over medium-low heat. Add onions; cover and cook for 13 to 15 minutes or until onions are tender. Sprinkle with sugar. Cook and stir uncovered, over medium-high heat for 4 to 5 minutes more until onion is golden brown.
3. Add zucchini and garlic to onions in pan. Cook and stir for 2 minutes. Stir in the water, balsamic vinegar and dried thyme (if using). Cook for 2 to 3 minutes more until zucchini is crisp-tender, stirring occasionally.
4. Add zucchine mixture, nut and fresh thyme (if using) to cooked pasta; gently toss to combine.
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