Herbed Pasta Priimavera

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Added Dec 12th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Vegetarian
  • Servings: 4 change
  • Calories per serving: 567
  • Prep Time: 20 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 56728%
Fat 6g9%
Cholesterol 1mg0%
Sodium 1,707mg 71%
Carbohydrates 104g28%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [method] => minced
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            [c77f6e77-3efe-8224-0942-76e12b61f171] => Array
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  • 6 ounce-weight pasta, penne, whole wheat, dry, pkg
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 2 teaspoons bouillon, chicken flvr, inst granule
  • 1 cooking spray, 1/3 sec spray
  • 8 ounce-weight carrots, baby packaged halved lengthwise
  • 1 1/2 cup green beans bias-sliced into 2
  • 2 leeks halved lengthwise and cut into 1/4
  • 1 garlic cloves minced
  • 8 ounce-weight squash, baby pattypan
  • 1 tbsp basil, fresh (or 1 tsp. dried, crushed)
  • 2 tsp dill, fresh (or 1/2 tsp. dried)
  • 1/4 cup almonds toasted, chopped
  • 1/8 tsp pepper

Recipe Method

1. Cook penne according to package directions; drain. Return penne to hot saucepan; cover and keep warm.

2. Meanwhile, for sauce, in a small bowl combine the 1 cup water, the cornstarch and bouillon granules; set aside.

3. Coat an unheated wok or large nonstick skillet with nonstick cooking spray. Preheat wok over medium-high heat. Cook and stir carrots for 5 minutes. Add green beans, leeks and garlic. Cook and stir for 2 minutes more. Stir in squash and the 2 tablespoons water. Cover and cook for 3 to 4 minutes or until veggies are crisp-tender. Push veggies from centre of wok.

4. Stir sauce; add to centre of wok. Cook and stir until thickened and bubbly. Add basil and dill. Stir all ingredients together ot coat with sauce. Cook and stir for 1 to 2 minutes more until heated through.

5. To serve, spoon the vegetable mixture over penne. Sprinkle with almonds and pepper. Serve immediately.

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