My Profile
Browse All Recipes
Baked Tuna Pie
Date added: December 13, 2007
- Servings: 4 change
- Calories per serving: 469
- Prep time: 30
- Cook time: 55
Ingredients
Pie Shell
- 1 cup flour, all purpose, bleached, enrich
- 3/10 cup Enriched Corn Meal , (Quaker)
- 3/4 tsp salt, (optional)
- 3/10 cup margarine, soft
- 1/4 cup water, tap
Filling
- 10 ounce-weight Frozen chopped broccoli , thawed
- 13 ounce-weight milk, evaporated
- 1 can Tuna (6-1/2 or 7-oz. size) , drained, flaked
- 1/4 cup Grated parmesan cheese
- 1/2 tsp Dillweed
Recipe Method
1. Heat oven to 350 F. Combine flour, corn meal and 1/4 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, stirring lightly with fork until mixture forms a ball.
2. On lightly floured surface, roll out pastry to form 12-inch circle. Fit loosely into 9-inch glass pie plate; trim. Turn edges under; flute.
3. Place broccoli between layers of paper towels. Pat gently to absorb excess water. Combine broccoli, remaining 1/2 teaspoon salt and remaining ingredients; mix well.
4. Pour mixture into pastry shell. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Serve with lemon wedges, if desired.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 469 | 23% |
| Fat 21g | 33% |
| Cholesterol 47mg | 16% |
| Sodium 690mg | 29% |
| Carbohydrates 44g | 23% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Baked Tuna Pie
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.