Ingredients
Array
(
[0] => Array
(
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(
[title] => beef, chuck arm pot roast, brsd, 0" trim
[ingredientid] => 2047
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[quantity] => 3.00
[measure] => pound
[title_custom] => beef
[componentid] => 0
[method] => boneless chuck roast
)
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[title] => ketchup
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[method] =>
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[quantity] => 2.00
[measure] => tablespoon
[title_custom] => mustard
[componentid] => 0
[method] => dijon-style
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(
[title] => sugar, brown
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[quantity] => 0.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[23772153-38aa-5da4-5171-975f0869e572] => Array
(
[title] => vinegar, red wine
[ingredientid] => 34599
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[quantity] => 0.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
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[3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
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[title] => sauce, worcestershire
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[measure] => tablespoon
[title_custom] =>
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[ca0ff954-b55f-9554-4d52-1101f65d112e] => Array
(
[title] => flavor, smoke, liquid, c-10
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[ingredientuuid] => ca0ff954-b55f-9554-4d52-1101f65d112e
[quantity] => 1.00
[measure] => teaspoon
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[e5ac3b9c-3c76-3e04-69f0-0513467cf1d3] => Array
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[title] => pepper, white
[ingredientid] => 23900
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[93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
(
[title] => garlic powder
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[quantity] => 0.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
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)
)
)
-
3 pound beef boneless chuck roast
-
1 1/2 cup ketchup
-
2 tbsp mustard dijon-style
-
1/4 cup sugar, brown
-
1/4 cup vinegar, red wine
-
2 tbsp sauce, worcestershire
-
1 tsp liquid smoke flavoring
-
1/2 tsp salt, table
-
1/4 tsp pepper, white
-
1/4 tsp garlic powder
Recipe Method
1. Place
chuck roast in
crockpot. Combine remaining ingredients in mixing bowl. Pour
barbecue sauce mixture over
chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
2. Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.
3. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.