My Profile
Browse All Recipes
Barbecued Beef
Date added: December 13, 2007
- Servings: 12 change
- Calories per serving: 384
- Prep time: 30
- Cook time: 12
Ingredients
- 3 pound beef boneless chuck roast
- 1 1/2 cup ketchup
- 2 tbsp mustard dijon-style
- 1/4 cup sugar, brown
- 1/4 cup vinegar, red wine
- 2 tbsp sauce, worcestershire
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt, table
- 1/4 tsp pepper, white
- 1/4 tsp garlic powder
Recipe Method
1. Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
2. Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.
3. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 384 | 19% |
| Fat 22g | 34% |
| Cholesterol 108mg | 36% |
| Sodium 547mg | 23% |
| Carbohydrates 12g | 19% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Barbecued Beef
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.