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Barbecued Loin-Back Ribs
Date added: December 13, 2007
- Servings: 2 change
- Calories per serving: 3,074
- Prep time: 30
- Cook time: 60
Ingredients
Sauce
- 1 cup onion, chopped
- 1/4 cup salad oil
- 1 cup tomato sauce, cnd
- 1/4 cup sugar, brown
- 1/4 cup water, tap
- 1/4 cup lemon juice, raw
- 1/4 cup sauce, steak
Rib
- 1 tsp salt, table
- 1/4 tsp pepper, white
- 4 pound loin back ribs or meaty spareribs , sawed in 2 strips about 4 inches wide
Recipe Method
1. For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
2. Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done.
3. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,074 | 154% |
| Fat 222g | 342% |
| Cholesterol 789mg | 263% |
| Sodium 2,741mg | 114% |
| Carbohydrates 37g | 154% |
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