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Barbecued Oysters
Date added: December 13, 2007
- Servings: 3 change
- Calories per serving: 452
- Prep time: 30
- Cook time: 45
Ingredients
- 12 oysters (large -- fresh)
- 3 tbsp oyster liquid
- 2 tbsp tomato paste, cnd
- 1 tbsp sauce, chili
- 1 tbsp lemon juice, raw
- 1/2 tsp sauce, worcestershire
- 1/4 tsp prepared horseradish
- 1/8 tsp seasoning, onion salt
- 1/4 tsp salt, table
- 3 tbsp bacon flavored cracker crumbs
Recipe Method
1. Place oysters in a single layer in a shallow baking dish.
2. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.
3. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 452 | 23% |
| Fat 25g | 38% |
| Cholesterol 168mg | 56% |
| Sodium 1,289mg | 54% |
| Carbohydrates 33g | 23% |
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