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Barley Mushroom Casserole
Date added: December 13, 2007
- Servings: 2 change
- Calories per serving: 284
- Prep time: 35
- Cook time: 60
Ingredients
- 1 cup onion Chopped
- 2 cup mushrooms Sliced
- 2 pack Instant broth/season
- 2 1/2 cup water, tap
- 1 tsp salt, table
- 1 tsp pepper, white
- 3/4 cup barley, fine, dry
Recipe Method
1. Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is with the delicious subtle flavor of mushrooms.
2. In a medium saucepan over medium heat cook onions & mushrooms till tender about 10 min adding small amounts of water if necessary to prevent drying.
3. Add broth mix, water and salt & pepper and bring to a boil. Stir in barley, reduce heat to low, cover and simmer 50min until barley is tender and liquid is absorbed. Stir occassionally while cooking and add more water if necessary.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 284 | 14% |
| Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1,967mg | 82% |
| Carbohydrates 60g | 14% |
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