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Raisin Scones
Date added: November 16, 2007
- Servings: 5 change
- Calories per serving: 350
- Prep time: 12
- Cook time: 20
Ingredients
- 2 tbsp sugar
- 2 cup flour, all purpose, bleached, enrich
- 3/4 cup buttermilk
- 1/4 tsp salt, table
- 3 tsp baking powder, continuous action
- 1/2 cup butter, unsalted
Recipe Method
1. Preheat the oven to 325F. Line baking trays with baking paper. Bring sugar, flour, salt, baking powder into a mixing bowl. Cut butter into small pieces using your fingertips, until the mixture is fine and crumbly. Make a well in the centre of the mixture.
2. Mix in buttermilk into the flour mixture and stir it until just combined. Gather the dough together and turn it out onto a lightly floured surface. Press out the dough until it is 1 inch thick. Cut out rounds with a floured cutter.
3. Place the rounds on the baking tray, leaving a little room for spreading. Brush with the extra milk. Bake on the middle shelf of the oven for 15-20 minutes, or until golden brown on top.
4. If you are serving the scones warm, straight from the oven, wrap them in a clean tea towel while still hot. Serve warm or cold, with butter or with cream and jam.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 350 | 18% |
| Fat 18g | 28% |
| Cholesterol 49mg | 16% |
| Sodium 313mg | 13% |
| Carbohydrates 41g | 18% |
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