Ingredients
Array
(
[0] => Array
(
[8a0096a4-0251-0dc4-81ff-a288ab7c04d1] => Array
(
[title] => sauce, barbecue
[ingredientid] => 27824
[ingredientuuid] => 8a0096a4-0251-0dc4-81ff-a288ab7c04d1
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[ea08b5ac-1d5d-e084-9d42-e35a0dacee52] => Array
(
[title] => salad dressing, caesar italian, w/oregano
[ingredientid] => 26672
[ingredientuuid] => ea08b5ac-1d5d-e084-9d42-e35a0dacee52
[quantity] => 0.50
[measure] => cup
[title_custom] => italian dressing
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 2.50
[measure] => pound
[title_custom] => fryer-broiler chicken
[componentid] => 0
[method] =>
)
)
)
-
1 cup sauce, barbecue
-
1/2 cup italian dressing
-
2 1/2 pound fryer-broiler chicken
Recipe Method
1. Mix sauce and
dressing. Place
chicken, skin-side down, on greased grill over low coals.
2. Grill uncovered 50 to 60 minutes or until tender, brushing frequently with sauce during last 30 minutes, turning occasionally.