My Profile

Email

Password

Forgot your password?

Remember me?

Beef Bourgiunon

Date added: December 13, 2007

  • Servings: 6 change
  • Calories per serving: 842
  • Prep time: 4
  • Cook time: 9

Rated: 4.00 out of 5 stars by 1 member

Add the first photo

Categories

Networks


Ingredients

  • 4 pound lean beef cubed
  • 1 cup wine, red
  • 3/10 cup oil, vegetable
  • 1 tsp thyme, fresh
  • 1 tsp pepper, black
  • 8 slices bacon diced
  • 2 cloves garlic crushed
  • 1 onion diced
  • 1 pound mushrooms sliced
  • 3/10 cup flour, all purpose, bleached, enrich

Recipe Method

1. Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.

2. In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.

3. Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW 8-9 hrs.

Nutritional Facts

Per serving% Daily Value*
Calories 84242%
Fat 41g63%
Cholesterol 267mg89%
Sodium 503mg 21%
Carbohydrates 10g42%

More facts...

Member Reviews

sort by

Submit your own review...