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Beef Bourgiunon
Date added: December 13, 2007
- Servings: 6 change
- Calories per serving: 842
- Prep time: 4
- Cook time: 9
Ingredients
- 4 pound lean beef cubed
- 1 cup wine, red
- 3/10 cup oil, vegetable
- 1 tsp thyme, fresh
- 1 tsp pepper, black
- 8 slices bacon diced
- 2 cloves garlic crushed
- 1 onion diced
- 1 pound mushrooms sliced
- 3/10 cup flour, all purpose, bleached, enrich
Recipe Method
1. Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.
2. In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.
3. Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW 8-9 hrs.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 842 | 42% |
| Fat 41g | 63% |
| Cholesterol 267mg | 89% |
| Sodium 503mg | 21% |
| Carbohydrates 10g | 42% |
Comments and questions :: Beef Bourgiunon
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