My Profile
Browse All Recipes
Hot Italian Beef Salad
Date added: December 15, 2007
- Servings: 4 change
- Calories per serving: 403
- Prep time: 10
- Cook time: 10
Ingredients
- 12 ounce-weight beef, top round steak cut 1
- 1 red sweet pepper seeded and cut into bite-size strips
- 1/2 cup salad dressing, italian
- 6 cup salad, field greens
- 1 ounce-weight cheese, parmesan, fresh, shredded
- 1/2 tsp spice, pepper, black, restaurant grind
Recipe Method
1. Trim fat from steak. Thinly slice steak across the grain into bite-size strips.
2. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add steak and sweet pepper. Cook and stir for 3 to 5 minutes or until steak is done and sweet pepper is crisp-tender; drain. Add dressing to pan. Cook and stir until heated through.
3. Divide the salad greens among 4 dinner plates. Top with the beef mixture. Sprinkle with parmesan cheese and
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 403 | 20% |
| Fat 27g | 41% |
| Cholesterol 82mg | 27% |
| Sodium 538mg | 22% |
| Carbohydrates 9g | 20% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Hot Italian Beef Salad
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.