Short Bread Cookies

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Added Nov 2nd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Christmas Recipes, Cookies & Candy
  • Servings: 24 change
  • Calories per serving: 148
  • Prep Time: 5 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1487%
Fat 9g13%
Cholesterol 22mg7%
Sodium 1mg 0%
Carbohydrates 16g7%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 1.20
                    [measure] => cup
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.40
                    [measure] => cup
                    [title_custom] => white sugar
                    [componentid] => 0
                    [method] => 
                )

            [3cee9a12-1aba-3004-4d4d-54cc97f386b7] => Array
                (
                    [title] => flour, rice, white
                    [ingredientid] => 15570
                    [ingredientuuid] => 3cee9a12-1aba-3004-4d4d-54cc97f386b7
                    [quantity] => 8.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b2794efa-85f1-9f84-1977-7ce1839d9be5] => Array
                (
                    [title] => flour, all purpose, white, unenrich
                    [ingredientid] => 15459
                    [ingredientuuid] => b2794efa-85f1-9f84-1977-7ce1839d9be5
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
                (
                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/5 cup unsalted butter
  • 2/5 cup white sugar
  • 8 tsp flour, rice, white
  • 1 1/2 cup flour, all purpose, white, unenrich
  • 2 tsp vanilla extract

Recipe Method

1. Preheat the oven 180C. Line a tray with baking paper. Bring butter and sugar into a mixing bowl and beat it until light and smooth. 2. Sift in flour in the mixture and stir it well. Add vanilla extract and stir until the mixture become a dough. 3. Roll the dough 12mm thick and cut the dough into 2.5cm and 6cm long 4. And then line up on the baking tray and punch holes on the top. 5. Bake at 180C for 20 minutes, or until golden brown.

If you over mix the dough, it will come out very soft.

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