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Cabbage Rolls with Sauerkraut & Pork
Date added: December 15, 2007
- Servings: 6 change
- Calories per serving: 370
- Prep time: 40
- Cook time: 120
Ingredients
- 6 large cabbage leaves
- 2 cups cooked rice
- 1/2 pound sausage meat
- 2 tbsp onion finely chopped
- 1 tsp salt, table
- 1 tsp pepper, white
- 2 cup sauerkraut
- 1 pound smoked pork hock
Recipe Method
1. Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels.
2. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut.
3. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 370 | 19% |
| Fat 16g | 24% |
| Cholesterol 92mg | 31% |
| Sodium 1,667mg | 69% |
| Carbohydrates 31g | 19% |
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