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Cantonese Sweet & Sour Chicken
Date added: December 15, 2007
- Servings: 6 change
- Calories per serving: 191
- Prep time: 20
- Cook time: 5
Ingredients
- 1 Whole chicken breast skinned and boned
- 1 tbsp cornstarch
- 1 tbsp Kikkoman Soy Sauce
- 1 tsp fresh ginger root Minced
- 11 oz Mandarin orange segments
- 3/4 cup Kikkoman Sweet & Sour Sauce
- 2 tbsp oil divided
- 1/2 pound Fresh snow peas trimmed
- 5 Green onions & tops thinly sliced
- 1/2 cup Unsalted roasted cashews
Recipe Method
1. Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges.
2. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove.
3. Heat remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 191 | 10% |
| Fat 12g | 19% |
| Cholesterol 7mg | 2% |
| Sodium 465mg | 19% |
| Carbohydrates 16g | 10% |
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