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Cantonese Sweet & Sour Chicken

 Cantonese Sweet & Sour Chicken

Date added: December 15, 2007

  • Servings: 6 change
  • Calories per serving: 191
  • Prep time: 20
  • Cook time: 5

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  •  Cantonese Sweet & Sour Chicken

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Ingredients

  • 1 Whole chicken breast skinned and boned
  • 1 tbsp cornstarch
  • 1 tbsp Kikkoman Soy Sauce
  • 1 tsp fresh ginger root Minced
  • 11 oz Mandarin orange segments
  • 3/4 cup Kikkoman Sweet & Sour Sauce
  • 2 tbsp oil divided
  • 1/2 pound Fresh snow peas trimmed
  • 5 Green onions & tops thinly sliced
  • 1/2 cup Unsalted roasted cashews

Recipe Method

1. Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges.

2. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove.

3. Heat remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.

Nutritional Facts

Per serving% Daily Value*
Calories 19110%
Fat 12g19%
Cholesterol 7mg2%
Sodium 465mg 19%
Carbohydrates 16g10%

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