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Carrot Stuffed Cabbage Leaves
Date added: December 15, 2007
- Servings: 4 change
- Calories per serving: 310
- Prep time: 35
- Cook time: 50
Ingredients
- 2 1/2 pound Cabbage head
- 2 Yellow onions fine chopped
- 1 tbsp oil, vegetable
- 1 garlic crushed
- 1 1/2 cup carrots scrubbed and finely grated
- 2 cup Cooked mashed potatoes
- 1/2 cup raisins, golden, seedless
- 1/4 cup Fresh parsley finely
- 1 tsp salt, table
- 1 tsp pepper, white
- 3 cup carrot juice, cnd
Recipe Method
1. Remove cabbage core, plunge cabbage in pot of boiling water, bring to full boil, and then remove from heat.
2. Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool. (Reserve a bit of cooking water.) Peel off 16 large elaves, trim coarse center ribs and set aside.
3. Saute onions and garlic in oil until clear but not brown. Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well. Spoon mixture into center of each leaf, fold leaf edges over stuffing (envelope style), roll into cigar-shapes fastened with wooden toothpicks (plastic ones will melt).
4. Arrange in two layers at bottom of deep, flame-proof dish. Pour juice over stuffed leaves, cover, and simmer for half an hour. add more liquid if needed.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 310 | 16% |
| Fat 5g | 7% |
| Cholesterol 0mg | 0% |
| Sodium 859mg | 36% |
| Carbohydrates 63g | 16% |
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