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Cherry-Almond Glazed Pork Roast
Date added: December 15, 2007
- Servings: 6 change
- Calories per serving: 537
- Prep time: 40
- Cook time: 5
Ingredients
- 4 pound Boneless pork roast
- 2 tsp salt, table
- 2 tsp pepper, white
- 1.12 ounce-weight preserves, cherry
- 1/4 cup vinegar, red wine
- 2 tbsp syrup, corn, light
- 1/4 tsp spice, cinnamon, ground
- 1/4 tsp spice, nutmeg, ground
- 1/4 tsp cloves, ground
- 1/4 cup slivered almonds Toasted
Recipe Method
1. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast, uncovered at 325 degrees for 2-4 hours.
2. Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt. Heat and stir until boiling, reduce heat and simmer for 2 minutes.
3. Add almonds. Keep sauce warm. Spoon some sauce over roast to glaze. Return to oven until
4. Remove from oven and let stand ten minutes. Slice roast and pass remaining sauce over slices. Heat and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 537 | 27% |
| Fat 27g | 42% |
| Cholesterol 194mg | 65% |
| Sodium 982mg | 41% |
| Carbohydrates 10g | 27% |
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