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Browse All Recipes

Chicken Adobo In Coconut Milk

Date added: December 15, 2007

  • Servings: 4 change
  • Calories per serving: 484
  • Prep time: 40
  • Cook time: 80

Ingredients

  • 2 tbsp Garlic minced
  • 1 onion chopped
  • 2 tbsp olive oil
  • 1 Whole chicken cut up
  • 3 cup Coconut milk divided
  • 1 tsp pepper, black
  • 1/4 tsp salt, table
  • 1/4 tsp Fresh ginger grated
  • 3 tsp vinegar, cider
  • 1 piece chili

Recipe Method

1. In a soup pot, saute garlic and onion in 2 tablespoons olive oil.

2. Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar. Bring to a boil and simmer uncovered until chicken is very tender,about 1 hour and 10 minutes.

3. Add chili (optional to taste) to make dish hot and spicy. Add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.

4. Serve over hot rice. Note: Coconut milk is found in Hispanic or Asian food sections in canned or powdered forms. If using powdered form, follow package instructions to make coconut milk.

Nutritional Facts

Per serving% Daily Value*
Calories 48424%
Fat 49g75%
Cholesterol 18mg6%
Sodium 334mg 14%
Carbohydrates 9g24%

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