Chicken and Broccoli Quiche

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Added Dec 15th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats, Pies & Tarts
  • Servings: 4 change
  • Calories per serving: 806
  • Prep Time: 35 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 80640%
Fat 43g66%
Cholesterol 324mg108%
Sodium 1,327mg 55%
Carbohydrates 73g40%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => cheese spread, swiss
                    [ingredientid] => 6905
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                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => shredded Swiss cheese 
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                    [title] => eggs, whole
                    [ingredientid] => 14423
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                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
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                    [quantity] => 1.30
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                    [method] =>  grated 
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  • 1 10 inch pie shell
  • 10 ounce-weight chopped broccoli cooked 3 min & drained
  • 2 cup chicken diced & cooked
  • 1 cup shredded Swiss cheese
  • 4 eggs, whole
  • 1 3/10 cup skim milk
  • 1 tbsp onion grated
  • 1/2 tsp salt, table
  • 1/2 tsp herb, coriander, ground
  • 1 tsp pepper, white

Recipe Method

1. Preheat the oven to 450 degrees. Bake pie shell 6 minutes. And set aside.

2. Reduce heat to 325 degrees. Arrange broccoli with chicken and cheese in baked pie shell. In a bowl beat eggs with milk, onion, sage, coriander, salt and pepper. Pour over broccoli and chicken. Bake 50 minutes. Cool for 10-15 minutes and serve.

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