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Chicken and Broccoli Quiche
Date added: December 15, 2007
- Servings: 4 change
- Calories per serving: 806
- Prep time: 35
- Cook time: 60
Ingredients
- 1 10 inch pie shell
- 10 ounce-weight chopped broccoli cooked 3 min & drained
- 2 cup chicken diced & cooked
- 1 cup shredded Swiss cheese
- 4 eggs, whole
- 1 3/10 cup skim milk
- 1 tbsp onion grated
- 1/2 tsp salt, table
- 1/2 tsp herb, coriander, ground
- 1 tsp pepper, white
Recipe Method
1. Preheat the oven to 450 degrees. Bake pie shell 6 minutes. And set aside.
2. Reduce heat to 325 degrees. Arrange broccoli with chicken and cheese in baked pie shell. In a bowl beat eggs with milk, onion, sage, coriander, salt and pepper. Pour over broccoli and chicken. Bake 50 minutes. Cool for 10-15 minutes and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 806 | 40% |
| Fat 43g | 66% |
| Cholesterol 324mg | 108% |
| Sodium 1,327mg | 55% |
| Carbohydrates 73g | 40% |
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