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Chicken Cordon Bleu
Date added: December 15, 2007
- Servings: 6 change
- Calories per serving: 821
- Prep time: 50
- Cook time: 40
Ingredients
- 6 Medium whole chicken breasts
- 8 ounce-weight Swiss cheese slices
- 8 ounce-weight sliced cooked ham
- 3 tbsp flour, all purpose, bleached, enrich
- 1 tsp paprika
- 6 tbsp butter, unsalted
- 1/2 cup Dry white wine
- 1 Chicken-flavor bouillon cube
- 1 tbsp cornstarch
- 1 cup cream, whipping, 35% b.f.
Recipe Method
1. Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks.
2. On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.
3. In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides. Add wine and bouillon ( or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
4. In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 821 | 41% |
| Fat 54g | 83% |
| Cholesterol 182mg | 61% |
| Sodium 1,667mg | 69% |
| Carbohydrates 45g | 41% |
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