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Asian Chicken Wraps
Date added: December 15, 2007
- Servings: 8 change
- Calories per serving: 594
- Prep time: 30
- Cook time: 0
Ingredients
Wraps
- 2 1/4 pound chicken, deli roasted
- 8 flour tortillas, 8 to 10 inch
- 1/2 cup sauce, hoisin
- 1/4 cup peanuts, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup radishes, daikon, fresh
Dipping Sauce
- 3 tbsp soy sauce, shoyu, low sodium
- 3 tbsp vinegar, rice, natural
- 1 tbsp water, tap
- 1 tsp oil, sesame, toasted, unrefined
Recipe Method
Wraps
1. Remove skin from chicken and discard. Remove chicken from bones and shred chicken. Set aside.
2. Spread one side of each tortilla with hoisin sauce; sprinkle with peanuts and green onions. Top with shredded chicken and shredded daikon. Roll up tortillas; half each one crosswise.
Dipping Sauce
1. For dipping sauce, in a small bowl combine soy sauce, vinegar, water and sesame oil. Serve with wraps.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 594 | 30% |
| Fat 25g | 39% |
| Cholesterol 115mg | 38% |
| Sodium 1,250mg | 52% |
| Carbohydrates 48g | 30% |
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