Chicken Focaccia Sandwiches

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 15th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Poultry, Sandwiches
  • Servings: 6 change
  • Calories per serving: 395
  • Prep Time: 15 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 39520%
Fat 5g8%
Cholesterol 41mg14%
Sodium 817mg 34%
Carbohydrates 61g20%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [1862a8db-0bd7-ed24-5934-f15e2991624f] => Array
                (
                    [title] => bread, focaccia, sourdough
                    [ingredientid] => 3542
                    [ingredientuuid] => 1862a8db-0bd7-ed24-5934-f15e2991624f
                    [quantity] => 12.00
                    [measure] => piece
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5] => Array
                (
                    [title] => dressing, mayonnaise type, fat free
                    [ingredientid] => 13745
                    [ingredientuuid] => b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => fat free mayonnaise
                    [componentid] => 0
                    [method] => 
                )

            [5b75f060-2be6-3494-b18a-9882983e6a4a] => Array
                (
                    [title] => herb, basil, fresh, leaves, chpd
                    [ingredientid] => 17928
                    [ingredientuuid] => 5b75f060-2be6-3494-b18a-9882983e6a4a
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => basil
                    [componentid] => 0
                    [method] => 
                )

            [e2530852-db99-03b4-8d2a-670aee82b4cf] => Array
                (
                    [title] => chicken, broiler/fryer, breast, w/o skin, rstd
                    [ingredientid] => 8045
                    [ingredientuuid] => e2530852-db99-03b4-8d2a-670aee82b4cf
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => chicken
                    [componentid] => 0
                    [method] => cooked and sliced or shredded
                )

            [90fc459c-314b-e364-4976-10142ffe43dc] => Array
                (
                    [title] => peppers, bell, red, rstd, w/brine
                    [ingredientid] => 23941
                    [ingredientuuid] => 90fc459c-314b-e364-4976-10142ffe43dc
                    [quantity] => 3.00
                    [measure] => ounce-weight
                    [title_custom] => roasted red peppers
                    [componentid] => 0
                    [method] => drained and cut into strips (about 1/2 cup)
                )

        )

)

  • 12 piece bread, focaccia, sourdough
  • 1/3 cup fat free mayonnaise
  • 1 cup basil
  • 2 cup chicken cooked and sliced or shredded
  • 3 ounce-weight roasted red peppers drained and cut into strips (about 1/2 cup)

Recipe Method

1. Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise.

2. Layer basil leaves, chicken and roasted peppers between bread halves. Cut into six pieces.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...

Reviews

Rate Write a Review

sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register