Chicken Focaccia Sandwiches

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Added Dec 15th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Poultry, Sandwiches
  • Servings: 6 change
  • Calories per serving: 395
  • Prep Time: 15 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 39520%
Fat 5g8%
Cholesterol 41mg14%
Sodium 817mg 34%
Carbohydrates 61g20%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [1862a8db-0bd7-ed24-5934-f15e2991624f] => Array
                (
                    [title] => bread, focaccia, sourdough
                    [ingredientid] => 3542
                    [ingredientuuid] => 1862a8db-0bd7-ed24-5934-f15e2991624f
                    [quantity] => 12.00
                    [measure] => piece
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5] => Array
                (
                    [title] => dressing, mayonnaise type, fat free
                    [ingredientid] => 13745
                    [ingredientuuid] => b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => fat free mayonnaise
                    [componentid] => 0
                    [method] => 
                )

            [5b75f060-2be6-3494-b18a-9882983e6a4a] => Array
                (
                    [title] => herb, basil, fresh, leaves, chpd
                    [ingredientid] => 17928
                    [ingredientuuid] => 5b75f060-2be6-3494-b18a-9882983e6a4a
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => basil
                    [componentid] => 0
                    [method] => 
                )

            [e2530852-db99-03b4-8d2a-670aee82b4cf] => Array
                (
                    [title] => chicken, broiler/fryer, breast, w/o skin, rstd
                    [ingredientid] => 8045
                    [ingredientuuid] => e2530852-db99-03b4-8d2a-670aee82b4cf
                    [quantity] => 2.00
                    [measure] => cup
                    [title_custom] => chicken
                    [componentid] => 0
                    [method] => cooked and sliced or shredded
                )

            [90fc459c-314b-e364-4976-10142ffe43dc] => Array
                (
                    [title] => peppers, bell, red, rstd, w/brine
                    [ingredientid] => 23941
                    [ingredientuuid] => 90fc459c-314b-e364-4976-10142ffe43dc
                    [quantity] => 3.00
                    [measure] => ounce-weight
                    [title_custom] => roasted red peppers
                    [componentid] => 0
                    [method] => drained and cut into strips (about 1/2 cup)
                )

        )

)

  • 12 piece bread, focaccia, sourdough
  • 1/3 cup fat free mayonnaise
  • 1 cup basil
  • 2 cup chicken cooked and sliced or shredded
  • 3 ounce-weight roasted red peppers drained and cut into strips (about 1/2 cup)

Recipe Method

1. Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise.

2. Layer basil leaves, chicken and roasted peppers between bread halves. Cut into six pieces.

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