Date added: December 15, 2007
1. In a large bowl combine eggs, cucumber, squash, carrot and red onion. For dressing, in a small bowl stir together mayonnaise,
2. For each sandwich, place a lettuce leaf on a tortilla. Place 3 or 4 tomato slices on top of the lettuce, slightly off centre. Spoon about 1/2 cup of the egg mixture on top of the tomato slices. Roll up tortilla. If necessary, secure with toothpicks. Cut the rolls in half crosswise.
| Per serving | % Daily Value* |
| Calories 245 | 12% |
| Fat 9g | 13% |
| Cholesterol 213mg | 71% |
| Sodium 540mg | 23% |
| Carbohydrates 28g | 12% |
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